VALENTINE'S DAY MENU

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 Seafood salad shrimp, scallops, calamari, octopus, peppers, olive oil lemon dressing  

Sautéed artichokes, pistachio nuts, pine nuts, greens & parmigiano cheese 

 Crispy romaine lettuce with creamy caesar dressing and croutons 

 Baked eggplant layered with ricotta cheese, tomato sauce and mozzarella  

 Bufalo mozzarella wih tomatoes and basil  

Parmesan cheese crusted,

 in choice of white or red sauce  

 with grilled zucchini and prosciutto  

classically seasoned with bread crumbs and fresh herbs.

 with gorgonzola sauce 

with Lobster and Asoparagus

 with gorgonzola sauce    

 wide flat pasta with sausage ragu & porcini mushrooms 

 with gorgonzola sauce    

fillet baked with lemon served over sautéed escarole 

over julienne of vegetables, mustard sauce and salmon caviar 

sautéed with white wine, butter lemon sauce & toasted almonds over sautéed spinach 

slowly cooked with vegetables and red wine served over mashed potatoes  

14 oz. sirloin steak with green peppercorn, cognac sauce served with sauteed spinach 

grilled with mixed herbs 

 sauteed with chestnut, porcini mushrooms, fontina cheese  

*greens may be served sauteed or steamed*