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  • Zuppe
  • Insalate
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  • Le Carni
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Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF'S SPECIALS

SOUP

Chicken Vegetable & Barley

16

PIZZA

Onions, tuna, black olives, tomato and mozarella

30

ANTIPASTI

Octopus Carpaccio

27

with arugula, fennel, olive puree, and lemon dressing

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Fried Calamari

25

Mediterranean mussels

25

in a choice of red or white sauce

Parma prosciutto

25

and Melon

Asparagus

19

Parmesan cheese crusted


Pasta

Fusilli Primavera

35

 variety of fresh mixed vegetables and shrimp

Risotto

49

with Porcini mushrooms and fontina cheese


FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Grilled Salmon

47

over Tricolore salad and balsamic vinegar reduction


MEAT

Chicken Special

39

chicken breast sautéed with sausage, mixed peppers, and olives


DESSERT

Bread Pudding

15

Lava cake

16

Tahitian Vanilla Cheesecake

16

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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