CHEF'S SPECIALS

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with Grilled Zucchini & Prosciutto

in choice of white or red sauce 

 with mixed greens and avocado 

Parmesan cheese crusted

 Roasted pork, Fontina cheese, onion, tomato sauce and mozzarella 

 Golden beets, apple, French string beans, Frisee, apple balsamic vinegar dressing  

 with asparagus and fontina cheese   

 with gorgonzola cheese, arugula, tomato sauce  

fillet baked with lemon served over sautéed escarole 

 with tricolor salad and balsamic reduction  

 Marinated and grilled with herbs served with roasted potatoes and vegetables  

 pounded and breaded with arugula, tomato and bufala mozzarella  

 filled with ricotta 

with Vanilla Ice Cream