CHEF SPECIALS

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with mixed greens and avocado.

little neck clams sauteed with herbs and white wine in a light broth served with homemade garlic bread

  with prosciutto, grilled zucchini  

Parmesan cheese-crusted 

Primavera & Crab meat

prepared with tender beef sirloin, minced vegetables, and fresh stracciatella cheese 

 grilled with chimichurri sauce, served with escarole  

 Served with julienne of zucchini, New Zealand clams, & fresh tomatoes

breast of chicken with marsala wine, mixed vegetables, champignon mushrooms, and a touch of tomato sauce