CHEF SPECIALS

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little neck clams sauteed with herbs and white wine in a light broth. Served with homemade garlic bread|

with mixed greens and avocado.

 parmesan cheese crusted 

with Grilled Zucchini & Prosciutto

 in choice of white or red sauce  

 with shrimp and fava bean sauce  

with sirloin steak, diced vegetables, parmesan cheese   

fillet baked with lemon served over sautéed escarole 

over julienne of vegetables, mustard sauce and salmon caviar 

 vegetables, mushrooms, marsala wine, touch of tomato sauce 

with porcini sauce, served with sweet mashed potaotes