with mango, cranberries, toasted almonds & goat cheese
with mixed greens and avocado.
little neck clams sauteed with herbs and white wine in a light broth served with homemade garlic bread
with prosciutto, grilled zucchini
Parmesan cheese-crusted
Spaghetti fradiavolo with shrimp
Cheese raviolis in a sundried tomato cream sauce
grilled with chimichurri sauce, served with escarole
Parmesan cheese crusted over sauteed spinach
Breast of chicken Montanaro sautéed in Marsala wine, with chopped spinach, mushrooms & fontina gratinée
Pork Chop pizzaiola, with tomato sauce, garlic, pepper, mushrooms & herbs
All of our chicken is free range. Please alert your server of any food allergies.
The Basil Leaf
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