CHEF'S SPECIALS

SOUP

Butternut squash with croutons

SALAD

Mixed greens, portobello mushrooms, cranberry, walnuts and gorgonzola cheese

PIZZA

Mortadella, Swiss cheese, mozzarella cheese, tomato sauce

ANTIPASTI

Clams "A Modo Mio"

little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

Grilled Octopus

with mixed greens and avocado

Burrata Cheese

with Grilled Zucchini & Prosciutto

Fried Calamari

Asparagus

Parmesan cheese crusted

Pasta

Penne with arugula, fresh tomato sauce and imported gorgonzola cheese|

Risotto with diced vegetables, pork tenderloin and spinach with stracciatel

Fettuccini with fresh white truffle and parmesan cheese

160

FISH

Whole Branzino

fillet baked with lemon served over sautéed escarole

Grilled salmon

with mustard sauce, salmon caviar, served with julienne vegetables

MEAT

Breast of chicken

sauteed with prosciutto, green peas and sage

Tripe

sauteed with minced vegetables, white wine and light tomato broth

DESSERT

Zabaione with fresh mixed berries

Crumb Cheesecake with mixed berries

Pistachio Ricotta Cake

Pistachio Ricotta cake

Torta Della Nona short crust pastry custard filling

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All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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