CHEF'S SPECIALS

---

little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

 with chick peas and olives and grape tomatoes 

with Grilled Zucchini & Prosciutto

 in choice of white or red sauce  

 pork sausage meatballs casserole with peppers, onion and tomato sauce 

fillet baked with lemon served over sautéed escarole 

 onions, capers, olives, marinara sauce 

 with mushrooms, olives, fresh tomatoes, rosmary 

 sautéed with aromatic tomato sauce topped with mozzarella cheese gratinee