Chicken Vegetable & Barley
Onions, tuna, black olives, tomato and mozarella
with arugula, fennel, olive puree, and lemon dressing
with Grilled Zucchini & Prosciutto
in a choice of red or white sauce
and Melon
Parmesan cheese crusted
variety of fresh mixed vegetables and shrimp
with Porcini mushrooms and fontina cheese
fillet baked with lemon served over sautéed escarole
over Tricolore salad and balsamic vinegar reduction
chicken breast sautéed with sausage, mixed peppers, and olives
All of our chicken is free range. Please alert your server of any food allergies.
The Basil Leaf
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