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  • Zuppe
  • Insalate
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Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF'S SPECIALS

SOUP

Chicken, escarole, cannellini beans, turmeric, vegetables

16

SALAD

Spinach, bacon, mushrooms, candied walnuts, goat cheese

23

PIZZA

Broccoli Rabe, hot sausage, gorgonzola cheese tomato sauce and mozzarella

30

ANTIPASTI

Clams "A Modo Mio"

25

 

little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

Grilled Octopus

27

with mixed greens and avocado.

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Mediterranean mussels

25

 in choice of white or red sauce  

Fried Calamari

25

Asparagus

19

Parmesan cheese crusted 


PASTA

Cavatelli with shrimp, cannellini beans, fresh tomatoes, garlic, olive oil

35

Risotto with butternut squash, bacon and truffle butter

49

FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Wild striped bass

47

 sautéed with onions, white wine, mussels, red peppers, grape tomatoes 


MEAT

Chicken sautéed

39

 green peas, artichokes, fresh tomatoes, herbs  

Lamb Shank

59

 served with Shiitake mushrooms, port wine, couscous

Grilled veal chop

65

 with roasted potatoes and vegetables  


DESSERT

Cannoli with ricotta cream filling

15

Tahitian Vanilla Cheesecake

16

Pistachio Ricotta Cake

15

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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