CHEF'S SPECIALS

---

 with mixed greens and avocado 

with Grilled Zucchini & Prosciutto

 parmesan cheese crusted  

 and figs

Provolone cheese, sausage, arugula, tomato sauce, mozzarella

with boneless short rib chuck, minced vegetables and asiago cheese

with pancetta, onion, tomato sauce and pecorino cheese 

fillet baked with lemon served over sautéed escarole 

over julienne of vegetables, topped with mustard sauce and salmon caviar 

 with roasted potatoes and vegetables  

sausage, mixed peppers and olives