CHEF'S SPECIALS

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with Grilled Zucchini & Prosciutto

in choice of white or red sauce 

Parmesan cheese crusted

 thin slices of roasted Veal Carpaccio served chilled with capers, tuna, and mayonnaise sauce 

 Smoked salmon, arugula, parmesan cheese, light tomato sauce, mozzarella  

 Mixed greens, red wine poached pear, candied walnuts, gorgonzola cheese 

 with filet mignon and porcini mushrooms  

 with meatballs  

fillet baked with lemon served over sautéed escarole 

 with julienne of vegetables and tartar sauce 

sautéed with toasted almonds, white wine butter lemon over spinach  

 with vegetables and red wine served over mashed potatoes 

with sausage, peppers, cherry tomatoes and rosemary 

 filled with ricotta 

with Vanilla Ice Cream