CHEF'S SPECIALS

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with Grilled Zucchini & Prosciutto

in choice of white or red sauce 

 with mixed greens and avocado 

Parmesan cheese crusted

   Roasted pork, artichokes, tomato sauce and mozzarella 

Arugula, fennel, smoked salmon, blood orange segments, olive oil lemon dressing 

 filled with pear and gorgonzola, in pomodoro sauce and fresh basil  

 french string beans, potatoes and pesto sauce  

fillet baked with lemon served over sautéed escarole 

sautéed with toasted almonds, white wine butter lemon sauce served over spinach  

 sauteed with white wine, shitake mushrooms, sun dried tomato, asparagus 

 sauteed with minced vegetables, white wine and light tomato broth  

 filled with ricotta 

with Vanilla Ice Cream