Chicken, vegetables, escarole, cannellini beans and turmeric
Fresh fig carpaccio with baby arugula, candied walnuts, shaved parmesan cheese, parma prosciutto, honey balsamic dressing
Broccoli rabe, roasted pork, tomato sauce, and mozzarella
in choice of white or red sauce
mixed greens, avocaddo
with Grilled Zucchini & Prosciutto
Parmesan cheese crusted
with prosciutto, green peas in a cream sauce
with shrimp, asparagus, goat cheese and saffron
fillet baked with lemon served over sautéed escarole
parmesan cheese crusted, served with lemon sauce and sautéed spinach
Chicken breast sautéed with hot sausage, peppers, cherry tomatoes, and rosemary
baked with vegetables, porcini mushrooms, served with polenta
Pistachio Ricotta cake
All of our chicken is free range. Please alert your server of any food allergies.
The Basil Leaf
Copyright © 2025 The Basil Leaf - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.