CHEF SPECIALS

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little neck clams sauteed with herbs and white wine in a light broth. Served with homemade garlic bread|

with mixed greens and avocado.

 parmesan cheese crusted  

with Grilled Zucchini & Prosciutto

 in choice of white or red sauce  

 with shrimp, cannellini beans, fresh tomatoes, garlic, olive oil 

 with porcini mushrooms and fontina cheese  

fillet baked with lemon served over sautéed escarole 

 with julienne of vegetables and tartar sauce 

 with prosciutto and sage over sautéed spinach  

 sauteed with minced vegetables, white wine and light tomato broth