CHEF'S SPECIALS

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little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

 with chick peas and olives and grape tomatoes 

with Grilled Zucchini & Prosciutto

 in choice of white or red sauce  

fillet baked with lemon served over sautéed escarole 

 with tricolor salad and balsamic reduction 

 with mushrooms, green peas, prosciutto, grape tomatoes  

 served with tomato, onion, arugula and bufala mozzarella