CHEF'S SPECIALS

SOUP

Lentil

SALAD

Orange, mixed greens, cranberries, almonds, goat cheese

PIZZA

Peppers, spicy salami, tomato sauce, mozzarella

ANTIPASTI

Clams "A Modo Mio"

little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

Marinated and grilled calamari

with chick peas and olives and grape tomatoes

Burrata Cheese

with Grilled Zucchini & Prosciutto

Fried Calamari

Asparagus

Parmesan cheese crusted

Pasta

Calamarata shaped pasta with garlic oil, shrimp, artichokes and fresh tomat

Risotto with butternut squad , green peas, prosciutto and fontina cheese

FISH

Whole Branzino

fillet baked with lemon served over sautéed escarole

Filet of Sole

Francese over spinach

MEAT

Breast of chicken

sauteed with sausage, peppers, fresh tomato and rosemary

Roasted rack of lamb

with herbs, mustard and mashed potatoes with red bell pepper sauce

DESSERT

Lava Cake

Mixed Berry Crumble Cheesecake

Pistachio Ricotta Cake

Pistachio Ricotta cake

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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