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  • Zuppe
  • Insalate
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Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF'S SPECIALS

SOUP

Chicken, vegetables, escarole, cannellini beans and turmeric

16

SALAD

Fresh fig carpaccio with baby arugula, candied walnuts, shaved parmesan cheese, parma prosciutto, honey balsamic dressing

27

PIZZA

Broccoli rabe, roasted pork, tomato sauce, and mozzarella

30

ANTIPASTI

Mediterranean mussels

25

in choice of white or red sauce  

Grilled Octopus

27

mixed greens, avocaddo 

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Fried Calamari

25

Asparagus

19

Parmesan cheese crusted


Pasta

Paglia e Fieno Papalina

35

with prosciutto, green peas in a cream sauce

Risotto

47

with shrimp, asparagus, goat cheese and saffron


FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Halibut

47

parmesan cheese crusted, served with lemon sauce and sautéed spinach


MEAT

Chicken

39

Chicken breast sautéed with hot sausage, peppers, cherry tomatoes, and rosemary 

Rabbit

42

baked with vegetables, porcini mushrooms, served with polenta


DESSERT

Lava cake

18

Tahitian Vanilla Cheesecake

16

Pistachio Ricotta

15

Pistachio Ricotta cake

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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