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  • Zuppe
  • Insalate
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Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF'S SPECIALS

SOUP

Chicken, turmeric, cannellini beans, bacon, escarole

16

SALAD

Bresaola, arugula, shaved parmesan cheese, olive oil and lemon

27

PIZZA

Olives, tuna, onions, tomato sauce, mozzarella

30

ANTIPASTI

Clams "A Modo Mio"

25

 

little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

Marinated and grilled calamari

25

 with chick peas and olives and grape tomatoes 

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Mediterranean mussels

25

 in choice of white or red sauce  

Fried Calamari

25

Crepe

27

filled with shrimp


Pasta

Homemade Bigoli with cherry tomato sauce & pecorino cheese

35

Risotto pescatore

49

FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Florida pumpkin swordfish

47

 marinated and grilled served with baked tomatoes, olives, capers 


MEAT

Breast of chicken

39

 sauteed with artichoke, green peas, fresh tomato, herbs 

Prime pork chop

49

  pizzaiola stlye with red peppers, mushrooms, tomato sauce, herbs


DESSERT

Bread pudding

15

Tahitian Vanilla Cheesecake

15

Pistachio Ricotta Cake

15

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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