Chef Specials change every Friday at 5 pm!

The Basil Leaf
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The Basil Leaf
Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF SPECIALS

SOUP

Chicken barley vegetable

16

Salad

Arugula, fennel, smoked salmon, orange, lemon dressing

27

PIZZA

Broccoli rabe, sausage, gorgonzola, mozzarella cheese, light tomato sauce

30

ANTIPASTI

Clams “A Modo Mio”

25

little neck clams sauteed with herbs and white wine in a light broth. Served with homemade garlic bread|

Grilled Octopus

27

with mixed greens and avocado.

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Fried Calamari

25

PASTA

Cheese ravioli

35

 with tomato cream sauce, prosciutto and porcini mushrooms 

Rigatoni

35

with minced vegetables sausage sauce topped with stracciatella cheese  


FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Fillet of Sole Almondine

47

 sautéed with toasted almonds, white wine butter lemon over spinach  


MEAT

Breast of chicken Potacchio

39

mushrooms, olives, rosemary, fresh tomaotes 

Veal Dello Chef

42

sautéed with aromatic tomato sauce topped with mozzarella cheese gratinee  


DESSERT

Pistachio ricotta cake

15

Tahitian Vanilla Cheesecake

16

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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