CHEF'S SPECIALS

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 with mixed greens and avocado 

with Grilled Zucchini & Prosciutto

in choice of white or red sauce 

 parmesan cheese crusted  

 and melon

Arugula, mortadella, shaved parmigiano light tomato sauce, mozzarella  

with marinated fresh tomatoes, topped with burrata cheese, fresh basil  

filled with meat, in cream sauce, with prosciuttoand green peas 

fillet baked with lemon served over sautéed escarole 

and grilled served with broccoli rabe and olives  

 with roasted potatoes and vegetables  

 sauteed, eggplant, light tomato sauce, topped with prosciutto, smoked mozzarella 

 filled with ricotta