Chef Specials change every Friday at 5 pm!

The Basil Leaf
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The Basil Leaf
Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF SPECIALS

SOUP

Gazpacho with avocado

16

ANTIPASTI

Fried Calamari

25

Grilled Octopus

27

with mixed greens and avocado.

Clams “A Modo Mio” little neck clams sauteed with herbs and white wine in a

25

Mediterranean mussels

25

 in choice of white or red sauce  

Burrata Cheese

25

  with prosciutto, grilled zucchini  

PASTA

Spaghetti fradiavolo

36

 with shrimp 

Cheese ravioli

35

 in walnut cream sauce  

FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Sword fish

47

parmesan cheese crusted served with lemon sauce and spinach 

MEAT

Breast of chicken

39

sauteed with portobello mushrooms, fresh tomato, gorgonzola cheese  

DESSERT

Pistachio ricotta cake

15

Mixed berry tart

16

Chocolate temptation

16

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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