CHEF SPECIALS

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 with mango, cranberries, toasted almonds, and goat cheese  

with chickpeas, olives, and cherry tomatoes  

little neck clams sauteed with herbs and white wine in a light broth served with homemade garlic bread

served with marinated roasted peppers capers and balsamic reduction 

with broccoli rabe, sausage, garlic, olive oil, and seasoned breadcrumbs  

House-made meat ravioli with brown butter, sage, and Parmesan  

 grilled with chimichurri sauce, served with escarole  

over tricolore salad with balsamic reduction  

with artichokes, lemon, and white wine, served over spinach   

 Pounded pork chop Milanese with buffalo mozzarella, onion, tomatoes, and arugula salad