CHEF SPECIALS

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with mixed greens and avocado.

 in choice of white or red sauce  

  with prosciutto, grilled zucchini  

with romanesco and prosciutto    

with shrimp, cannellini beans, fresh tomatoes, garlic, olive oil

fillet baked with lemon served over sautéed escarole 

parmesan cheese crusted served with lemon sauce and spinach 

sauteed with hot sausage, peppers, cherry tomatoes, rosemary

sauteed with hot sausage, peppers, cherry tomatoes, rosemary