Specials update weekly at 5 pm Fridays, subject to availability and changes.
Lobster bisque
Mixed greens, red wine poached pear, candied walnuts, gorgonzola cheese
Braseaola, arugula, shaved parmesan cheese, truffle oil, tomato sauce and mozzarella
little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.
with mixed greens and avocado.
with Grilled Zucchini & Prosciutto
in choice of white or red sauce
with shrimp, scallops, calamari, octopus, peppers, olive oil, lemon dressing
Tube-shaped pasta served with beef meatballs in tomato sauce and basil
with shrimp, asparagus, and goat cheese
fillet baked with lemon served over sautéed escarole
with mustard sauce, salmon caviar, served over julienne vegetables
sautéed with porcini mushrooms, chestnuts, and fontina cheese
veal shank served over saffron risotto
All of our chicken is free range. Please alert your server of any food allergies.
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