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  • Zuppe
  • Insalate
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Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF'S SPECIALS

SOUP

Cream of asparagus with brioche croutons

16

SALAD

Mixed greens, mango, toasted almonds, cranberries, goat cheese

19

PIZZA

Spinach, speck prosciutto, smoked mozzarella, tomato sauce, mozzarella

30

ANTIPASTI

Mediterranean mussels

25

in choice of white or red sauce  

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Fried Calamari

25

Asparagus

19

Parmesan cheese crusted


Pasta

Cheese ravioli Boscaiola

35

 in porcini, prosciutto, touch of tomato and cream sauce    

Fusilli

35

 with sausage ragout and ricotta cheese    


FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Fillet of Sole Almondine

47

 sautéed with toasted almonds, white wine butter lemon over spinach   


MEAT

Cornish hen

39

hen Marinated and grilled with herbs served with roasted potatoes and vegetables  


DESSERT

Lava cake

18

Tahitian Vanilla Cheesecake

16

Pistachio Ricotta

15

Pistachio Ricotta cake

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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