CHEF SPECIALS

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with mixed greens and avocado.

 in choice of white or red sauce  

  with prosciutto, grilled zucchini  

with broccoli rabe, sausage, aromatic bread crumbs 

with shrimp, green peas and saffron 

 grilled with chimichurri sauce, served with escarole  

mixed seafood, shrimp, mussels, clams in light marinara broth 

sauteed with Red peppers, shitake mushrooms, grape tomatoes, rosemary