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  • Zuppe
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Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

CHEF'S SPECIALS

SOUP

Shrimp bisque

19

Second Item

15

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SALAD

Spinach, bacon, mushrooms, candied walnuts, goat cheese

27

PIZZA

Broccoli Rabe, hot sausage, gorgonzola cheese

30

ANTIPASTI

Clams "A Modo Mio"

25

 

little neck clams sautéed with herbs and white Wine in a light broth. Served with homemade garlic bread.

Grilled Octopus

27

with mixed greens and avocado.

Burrata Cheese

25

with Grilled Zucchini & Prosciutto

Mediterranean mussels

25

 in choice of white or red sauce  

Fried Calamari

25

Asparagus

19

Parmesan cheese crusted 

PASTA

Rigatoni Polpette with small meat balls in tomato sauce and fresh basil

35

Risotto with calamari and green peas

49

FISH

Whole Branzino

47

fillet baked with lemon served over sautéed escarole 

Grilled Swordfish

47

marinated with lemon, olive oil, and herbs, served with sautéed broccoli.

MEAT

Chicken breast sautéed

39

 with Asparagus, shiitake mushrooms, sun dried tomatoes

Lamb Shank

59

 served with Shiitake mushrooms, port wine, couscous

DESSERT

Cannoli with ricotta cream filling

15

Tahitian Vanilla Cheesecake

16

Pistachio Ricotta Cake

15

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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