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  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
Home
Chef's Specials
Our Menu
  • Zuppe
  • Insalate
  • Antipasti
  • La Pizza
  • Le Paste
  • Le Carni
  • Sides
  • Dolci
Event Space
More
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space
  • Home
  • Chef's Specials
  • Our Menu
    • Zuppe
    • Insalate
    • Antipasti
    • La Pizza
    • Le Paste
    • Le Carni
    • Sides
    • Dolci
  • Event Space

Le Carni

Battuta di pollo alle Erbe Aromatiche e Aceto Balsamico

34

Grilled Chicken Breast with Herbs and Balsamic Vinegar

Pollo Portobello

34

Breast of Chicken with Red Peppers, Portobello Mushrooms & light Cognac Sauce

Milanesine alla Capricciosa

38

Breaded Veal Scaloppine with Chopped Tomato & Mozzarella

Scaloppine di Vitello Valentino

38

Veal Scaloppine with Mushrooms, Peppers & Artichokes

Controfiletto al Pepe Verde

55

14 oz. Sirloin Steak with Green Peppercorn Cognac Sauce served with Sauteed Spinach

Tagliata di Manzo

55

Sliced Sirloin Steak with Arugula

Costolette D’Agnello Grigliate alle Erbe Aromatiche

58

Grilled Domestic Baby Lamb Chops with Mixed Herbs

All Pizza is made to order.

The Basil Leaf

(516) 676-6252

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