Welcome

shrimp, scallops, calamari, octopus, peppers, olive oil, lemon dressing

frisee, apple, French beans, champagne vinegar

mixed greens, gorgonzola, candied walnuts, red win

crispy romaine lettuce with cream ceasar dressing and croutns

arugula, parmesan cheese, light tomato sauce, mozzarella  

 Bufalo mozzarella wih tomatoes and basil  

 parmesan cheese crusted  

 in choice of white or red sauce  

Baked eggplant layered with ricotta cheese, tomato sauce & mozzarella  

thin slices of roasted Veal Carpaccio served chilled with capers, tuna, and mayonnaise sauce  

 cheese with prosciutto, grilled zucchini   

 with filet mignon and porcini mushrooms 

with meatballs  

 penne in pink vodka sauce  

 short tube past in meat sauce 

 linguini pasta with seafood  

stewed with vegetables and red wine served over mashed potatoes   

served with tomato, onion, arugula and mozzarella  

 grilled with mixed herbs 

 sauteed with sausage, peppers, cherry tomatoes and rosemary  

 fillet baked with lemon served over sautéed escarole  

 Maryland style with julienne of vegetables and tartar sauce 

 Almondine sautéed with toasted almonds, white wine butter lemon over spinach  

 with tricolor salad and balsamic reduction