This menu is exclusive for this Sunday the 5th. Easter Day. no exceptions, thank you,
Chicken barley
Sautéed artichokes, pistachio nuts, pine nuts, greens & parmigiano cheese
Crispy romaine lettuce with creamy caesar dressing and croutons
Mixed tri-color salad topped with shaved parmigiano cheese
Imported ham, artichokes, sun dried tomato, mozzarella and tomato sauce
Baked eggplant layered with ricotta cheese, tomato sauce and mozzarella
Bufala mozzarella wih tomatoes and basil
Parmesan cheese crusted,
in choice of white or red sauce
with mixed greens and avocado
classically seasoned with bread crumbs and fresh herbs.
with short ribs, vegetables, porchini mushrooms
with shrimp, asparagus, saffron, goat cheese
with gorgonzola sauce
wide flat pasta with sausage ragu & porcini mushrooms
with prosciutto and green peas in cream sauce
fillet baked with lemon served over sautéed escarole
served with arugula, tomato and onion salad
with tricolor salad and balsamic reduction
served with red peppers, capers and olives
14 oz. sirloin steak with green peppercorn, cognac sauce served with sauteed spinach
grilled with mixed herbs
sauteed with sausage, shitake mushrooms, olives, garlic, grape tomatoes
All of our chicken is free range. Please alert your server of any food allergies.
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