MOTHER'S DAY MENU

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Sautéed artichokes, pistachio nuts, pine nuts, greens & parmigiano cheese 

 Crispy romaine lettuce with creamy caesar dressing and croutons 

 Mixed tri-color salad topped with shaved parmigiano cheese  

 Baked eggplant layered with ricotta cheese, tomato sauce and mozzarella  

 Bufala mozzarella with tomatoes and basil  

 in choice of white or red sauce  

 with mixed greens and avocado 

 with grilled zucchini and prosciutto  

with cherry tomato sauce & pecorino cheese  

filled with short rib, butter, sage, parmigiano   

 with gorgonzola sauce    

Bowtie pasta with smoked salmon, sundried tomatoes, green peas in a pink sauce  

with small meat balls in tomato sauce and fresh basil   

fillet baked with lemon served over sautéed escarole 

with julienne of vegetables and tartar sauce 

sautéed with white wine, butter lemon sauce & toasted almonds over sautéed spinach  

 julienne vegetables caviar and mustard sauce 

sauteed with chestnut, porcini mushrooms, fontina cheese 

14 oz. sirloin steak with green peppercorn, cognac sauce served with sauteed spinach 

served with potatoes, mixed vegetables 

  served with mixed vegetables and roasted potatoes, chimichurri sauce  

pounded and breaded with arugula, tomato, onionand bufala mozzarella