CHEF'S SPECIALS

SOUP

Cream of chestnut and porcini

ANTIPASTI

Burrata Cheese with Grilled Zucchini & Prosciutto

Mediterranean mussels in choice of white or red sauce

Grilled octopus with mixed greens and avocado

Fried Calamari

PIZZA

Imported Italian ham, light tomato sauce, fontina and mozzarella

Salad

Mixed greens, fennel, orange, smoked salmon, lemon dressing

PASTA

Fettuccini with shitaki mushrooms, bacon, onion, fresh tomatoes

Risotto with calamari and green peas

FISH

Whole Branzino fillet baked with lemon served over sautéed escarole

Salmon with julienne of vegetables and salmon caviar, mustard sauce

MEAT

Chicken breast sautéed with peppers, sausage, black olives

Pork ossobucco au jus with vegetables, cream of truffle |

DESSERT

Cannoli Siciliani, filled with ricotta

Tahitian vanilla cheesecake

Ricotta Pistachio Cake

Chocolate Lava with Vanilla Ice Cream

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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