CHEF'S SPECIALS

SOUP

Cream of Corn

ANTIPASTI

Mediterranean mussels in choice of white or red sauce

Burrata Cheese with Grilled Zucchini & Prosciutto

Fried Calamari

Figs carpaccio

with arugula, shaved parmigiano, parma prosciutto, caramelized pecans and honey balsamic

PIZZA

Broccoli rabe, sausage, gorgonzola cheese, tomato sauce and mozzarella

Salad

Mixed greens, mango, goat cheese, toasted almonds and cranberries

PASTA

Cannelloni Napoletani filled with ricotta, bufala mozzarella, burrata chees

Risotto with butternut squash, prosciutto, peas and fontina cheese

FISH

Whole Branzino Filet baked with Lemon served over Sauteed Escarole

Aromatic shrimp sautéed with mixed herbs, fresh tomatoes over mashed potato

MEAT

Tripe sautéed with minced vegetables, white wine and light tomato broth

Breast of Chicken with sausage, peppers, cherry tomatoes and rosemary

DESSERT

Tahitian Vanilla Cheesecake

Cannoli Siciliani, filled with ricotta

Ricotta Pistachio Cake

Torta Della Nonna

All of our chicken is free range. Please alert your server of any food allergies.

The Basil Leaf

(516) 676-6252

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